You know that feeling. You walk into a brunch spot. The menu’s huge. Everything sounds amazing. And your stomach’s growling so loud you can barely think.
That’s Waking Daisy in a nutshell.
This place at The Corners of Brookfield is different. Bright pinks, buttery yellows, retro vibes, Motown playing in the background. It feels like stepping into a movie scene. And the food? Scratch-made. Quality ingredients. Bold flavors.
But here’s the problem. How do you pick just one thing?
Don’t worry. I’ve got you.
Let’s figure out what you should order based on what you’re craving right now.
Get the Daisy Cakes.
These aren’t your average pancakes. They’re fluffy. Light. And they’ve got lemon zest running through them that gives this bright, citrusy tang. Then they soak it all in honey butter sauce. Sweet. Buttery. Melts in your mouth.
Or go for the Peaches and Cream French Toast. Sweet, fruity, creamy. Perfect for those mornings when you just want to treat yourself.
Try the Biscuits & Gravy. Classic. Comforting. Done right.
Or the Birria Benedict. It’s eggs benedict with a Mexican twist. Rich. Flavorful. Different from anything else on the menu.
And if you literally can’t decide between sweet and savory? There’s a Chicken & Pancake dish that gives you both. Best of both worlds.
Go for Rose’s Breakfast Bowl.
This one’s vegetarian. Ancient grains. Spicy beet “chorizo” that’s got a real kick. Rich mashed avocado. Roasted sweet potato. Smoked paprika aioli. And silky soft eggs on top.
The trick? Mix everything together. Let all those flavors meld. It’s hearty. It’s fresh. It doesn’t feel like you’re eating a salad.
Or try the Mezze Bowl. Mediterranean vibes. Dill, mint, feta, lemon vinaigrette. Grains, cucumber, tomato, greens. Crispy chickpeas for crunch. Six-minute eggs for protein. Light but filling.
Get the Korean Breakfast Bowl.
This one’s a flavor bomb. Fat rice grains soaked in sweet, tangy kimchi flavors. A kick of gochugaru spice. Rich, runny egg yolks mixing into everything. And tonkatsu-glazed pork belly that’s tender, sweet, and salty. Fresh carrots and pickled onions round it out.
It’s umami-packed. It’s unexpected. And according to one food writer, it might be their favorite dish on the menu.
Or try the Norwegian Benedict. Tender Norwegian smoked salmon. Perfectly poached eggs. Fresh dill. Rich hollandaise. And smoked trout caviar that adds this salty, smoky punch. Feels like a special occasion.
The Chicken Katsu Sando is a must. Crispy crust. Tender, juicy chicken. Bulldog Tonkatsu sauce and kimchi. All served on thick slices of Japanese milk bread that practically melt in your mouth.
Or the Nathan’s Pastrami Reuben. House-smoked pastrami. Flavorful. Tender. Sauerkraut, coleslaw, pickles. Gruyère and fontina cheeses for nuttiness and creaminess. House sauce with a sweet, tangy kick.
Reuben lovers, this one’s for you.
The Tomato Pesto Grilled Cheese. Oven-roasted tomato. Walnut pesto. Balsamic glaze. Fontina and Gruyere on sourdough. Comes with crispy house fries and petite greens.
It’s a grown-up grilled cheese. Elevated. Delicious.
Pair your meal with something special. Waking Daisy has a handcrafted cocktail list. Specialty mimosas. Sparkling wines. And a solid Bloody Mary with a chaser, which always earns bonus points in Wisconsin.
Not into alcohol? Their lattes are a perfect morning pairing.
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DO |
DON’T |
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Mix Rose’s Breakfast Bowl together so all the flavors meld. |
Be afraid to ask your server for recommendations-they know the menu inside out. |
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Try something bold like the Korean Breakfast Bowl or Birria Benedict. |
Stick to basic eggs and toast when there’s so much more to explore. |
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Save room for a cocktail or a specialty latte. |
Forget that weekend brunch is first come, first served, no reservations 9am-1:30pm Sat & Sun. |
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Join Daisy Rewards-earn 1 point per $1 spent. |
Skip the seasonal rotating menu items-they change for a reason. |
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Order online for pickup if you’re in a rush with Daisy To-Go. |
Assume you can’t get a table-they accommodate groups of 2 to 14. |
Nope. We’re an all-day café. We’re open 8am to 2:45pm Monday through Thursday. Friday and Saturday? We stay open until 7:45pm. We even serve dinner Friday and Saturday from 3pm to 7pm.
Depends when you come. Weekdays? You’re probably fine. Weekends? Saturdays and Sundays from 9am to 1:30pm, we’re first come, first served. We don’t take reservations during that window. Get here early or join our waitlist.
Yes, we do. We offer smaller portions of Daisy Cake, French toast, fruit and honey parfait, grilled cheese, or a plain cheeseburger for $7 each.
Retro-modern. Pastel pinks, buttery yellows, rich greens and browns. We’ve got midcentury jazz and funk vibes. Natural light everywhere. Motown and soul music playing. It feels like a warm, nostalgic movie scene.
Waking Daisy isn’t just another brunch spot. It’s bold. It’s fresh. It’s unapologetic. And the menu? Packed with things you actually want to eat.
Sweet? Daisy Cakes or Peaches and Cream French Toast.
Savory? Biscuits & Gravy or Birria Benedict.
Healthy? Rose’s Breakfast Bowl or Mezze Bowl.
Bold? Korean Breakfast Bowl or Norwegian Benedict.
Sandwich? Chicken Katsu Sando or Nathan’s Pastrami Reuben.
See? There’s no wrong answer. Just pick what you’re feeling today. Or bring a friend and share. Nobody’s judging.
Ready to wake up on the right side of the bed? Waking Daisy is at 20340 W. Lord St. at The Corners of Brookfield. Grab your crew, settle in, and experience brunch the way it should be. Order online for pickup or walk in and stay a while. Your perfect brunch is waiting.
